The lady at the specialty store in Son Bou may have led us to our second best discovery in all of Menorca. A dessert called Terrina de helado elaborada con queso d.o. Mahon. This creme brûlée-like dessert is prepared with Spanish … Read More

Though a casual appreciator of art, I have lived with a child like fantasy for experiencing what is quintessentially European. One that includes spending time slowly wandering through galleries and museums. So when the #DigoutArts initiative in Boston threw open the doors … Read More