A passion for cheese in the Berkshires
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This weekend in the Berkshires, we visited a small farm that makes goat cheese. Google Maps threw us on a 2 mile long dirt route through a forest to get there. As we entered the farm, we saw goats surrounded … Read More

Eating our (vegetarian) way through Portugal
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Visiting a country that prides itself upon its fresh catch can be a tricky affair for vegetarian travelers. But in Portugal, we had made up our minds to try as many local delicacies that could be accommodated to the vegetarian … Read More

Learning to make pasteis de nata WithLocals
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We were meant to go to Portugal three years back. But fate had other plans. So when Bharat suggested we squeeze in a trip to Europe’s westernmost country during a break between my college program, I didn’t let it sink … Read More

On a midnight chaat trail
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I am visiting an old street in the heart of India. It happens to be a bustling jewelry market by the day. At night, once the “johurees” and gold merchants shut shop, the masters of taste take over, and the … Read More

How about cuisine hopping this Durga Puja?
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The city’s favourite adda season is here and the people are in a mood to let their hair down. Those who haven’t planned an escape must kickstart their Durga Puja weekend by digging into a host of delicious eats that are … Read More

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