The lady at the specialty store in Son Bou may have led us to our second best discovery in all of Menorca. A dessert called Terrina de helado elaborada con queso d.o. Mahon. This creme brûlée-like dessert is prepared with Spanish … Read More

We’ve been out of action on the blog but that’s no excuse to not spread some travel cheer. So, we’re starting off where we left, on a fresh note – with the same enthusiasm and excitement about documenting our travels. … Read More

North America’s National parks and monuments never cease to amaze us. Which is why, although traveling domestically can be expensive and time-consuming, the country’s otherworldly landscapes compensate for the pocket pinch. Thankfully, most national parks are connected via multiple airports. This … Read More

Recently, one of our friends on Instagram asked us if we would travel just for the love of food? For us, that was an immediate yes! Being vegetarians, we have traveled to places like the Faroe Islands, Portugal and Japan … Read More

During our visit to Japan, there were instances when the food was so exceptional that we nearly considered moving there. How could a steaming bowl of miso broth, with a generous helping of noodles paired with thinly sliced greens, cabbage, … Read More

Until we visited the island nation of Japan, I could barely imagine the idea of a perfect world. Most of what we had heard and read of Japan seemed too good to be true, but it all fell into place … Read More

I spent a good part of March’18 keeping tabs on the state of the weather in Japan. Planning to visit Japan during spring, when plenty of other travelers flock to see the cherry blossom (sakura) blooms, involved calculated guesswork. Unwilling … Read More

It is often tricky to distinguish between winter and spring in New England. Locals consider the seasons in this region to be thoroughly distinct from each other. And rightly so. The running of maple sap between late February to mid-April … Read More